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PLEASE CHECK FIRST |
Food Allergies Although any food could potentially cause a reaction, eight foods are responsible for up to 90% of all food-allergic reactions. They are milk, eggs, peanuts, soy, wheat, tree nuts (such as almonds, pecans, Brazil nuts etc.) fish and shellfish. If you know that you suffer, or someone who will be consuming our products, suffers from any such allergy, please check on the ingredients before purchasing. |